Designing a Food ‘Qualculator’
نویسندگان
چکیده
INTRODUCTION: STUDYING FOOD This position paper seeks to uncover and understand a range of everyday behaviours associated with food shopping, preparation, consumption and waste as a precursor to design. How food is purchased, prepared, consumed and its waste disposed of is of growing interest for those concerned with sustainability and ‘carbon footprint’ [2, 3]. This topic provides interesting and tractable opportunities for research on social behaviours surrounding food choices, consumption and waste, and the design of applications that may promote behavioural change.
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